Quick and delicious cheesy potatoes with a crunchy au gratin topping. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. And pretty much any vegetable pairs with au gratin potatoes as a second side. Please read reviews. This creamy casserole style dish is perfect for anyone who is vegan or allergic to dairy. Stir in the flour until smooth and cook for a minute or two. I also chose to use half-and-half over whipping cream to lighten things up a bit. This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. https://www.bettycrocker.com/recipes/cheesy-au-gratin-potatoes Cut 1 garlic clove in half and rub the inside of a 3-qt. In French, Au Gratin means “by grating” or “with a crust.” This potato recipe is au gratin because we top the thinly sliced potatoes … Stir in flour, salt and pepper until smooth. Whisk it together well … The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Au Gratin vs Scalloped Potatoes. This is the recipe of a friend of my parents. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes. Simple and delicious. https://www.thespruceeats.com/gratin-dauphinois-recipe-1375736 When your main dish recipe needs a decadent side dish sidekick, there’s nothing like a creamy, thyme-infused cheesy potatoes au gratin recipe to do the job, and to do it easily too. I follow the recipe and use cream instead of milk, and there is always pockets of grease when I take them from the oven. Peel and wash the potatoes and slice them into rounds 1/8 inch thick, using a mandoline, the slicing disk of a food processor, or a sharp knife. Simple and delicious. Every slice of potato was covered in creamy cheese sauce. Serve Au Gratin potatoes with poultry, beef, pork, or fish. Preheat oven to 325°. I eat it as a vegetarian main with a salad. You don't have to add seasonings and you will always have a consistent product. I brain-stormed this recipe one night when we had a last minute dinner party. Taste of Home is America's #1 cooking magazine. I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. Add a little salsa, some cheese, and presto, you're done! This delicious, cheesy potato casserole recipe can easily be doubled. These potatoes make for the perfect … It brought rave reviews. In this au gratin potatoes recipe we’re skipping the breadcrumbs, adding some savory onions and making them extra cheesy with three types of cheese. I have no idea why... but I am going with a different ratio of ingredients next time, Ok, I've made these 3 or 4 times now and they always come out greasy. It turned out ok, was just a little too bland for our taste. Next, melt butter in a saucepan. My mom made it for Thanksgiving every year. —Cris O'Brien, Virginia Beach, Virginia. (It should come about 3/4 of the way to … My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping. https://thesuburbansoapbox.com/best-potatoes-au-gratin-recipe Buttery parsley potatoes. https://www.tasteofhome.com/collection/au-gratin-potatoes-recipes How to make au gratin potatoes. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. Bring to a boil; cook and stir 2 minutes or until thickened. This potatoes au gratin recipe is wonderfully creamy, cheesy and flavorful and has received tons of rave reviews over the years. As another reviewer stated. Cover and bake 1 hour. This is my husband's favorite dish, and he considers it a special occasion every time I make it. Any suggestions? Smear softened butter all over the bottom of a baking dish. Uncover; bake 30-40 minutes or until the potatoes are tender. And of course it’s practically a staple at the holiday dinner table. The sauce just did not hold up. Gratin Dauphinois is the perfect accompaniment to a roast or roast beef. Au Gratin Potatoes Recipe. Preheat the oven to 350°F and set an oven rack in the middle position. These super creamy and rich restaurant style potatoes will be gobbled up fast. Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. The flavor is good, potatoes are done, but grease on top. 13 Crowd-Pleasing Au Gratin Potato Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 5 cups thinly sliced peeled potatoes (about 6 medium). We loved it as kids and I've made it for my family, who also really like it. Cooking for a crowd? The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. baking dish. A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. This is a great side dish to a low-fat meat entree. Add a little Mexican flair to your potatoes with this recipe. Unmitigated disaster!!!!!!!! I've always loved these creamy, delicious dishes and find that it's difficult to recreate them without dairy. Definitely keeping this recipe! Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. KISS Au Gratin Potatoes A Kitchen Hoor's Adventures garlic, salt, medium potatoes, Gruyere cheese, pepper, freshly ground nutmeg and 1 more Au Gratin Potatoes … https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Simple and easy to make, we had the leftovers with tonight's dinner and may even have tasted better rewarmed. Remove from heat; stir in cheese until melted. Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. See how to make these mini gratins that are perfect for entertaining. The potatoes were still hard and the sauce curdly and soupy. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed. Simple, simple, simple! I put it back in the oven and it took nearly another hour for the potatoes to soften. Tweaked this time with a little more seasoning and a tad more cheese. shallow baking dish with … But you can substitute a stronger cheese, add more veggies or meat to make it heartier. I never use measurements, so go with your gut! Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Pour warm cream mixture over top. Photos of Ruth’s Chris au Gratin Potatoes from Yelp & Trip Advisor: Making Ruth’s Chris Potatoes au Gratin Copycat: This is a two-step recipe, stove to oven, and it knocks off a good hour from a standard bake only au gratin potato & gives you the best, creamiest, cheesiest potatoes. Just add a green salad to complete the meal! You might also sometimes see breadcrumbs sprinkled on top for extra crunch. Preheat oven to 400 degrees. This is the simplest version I came up with to get the kids to eat it. Truly the perfect side dish for a special occasion meal. Dot the top with 2 tablespoons butter. Allrecipes is part of the Meredith Food Group. Grease an 8-inch (or 2-quart) baking dish with butter. Transfer to a greased 2-qt. This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese. [email protected]. This was the best au gratin potatoes I've ever made. Sweet and savory gratin packed with flavor and nutrition. The end result was not worth the time or effort. They are not a light or low fat dish. Add potatoes and onion. This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! Easy Potatoes Au Gratin. Add a green salad and French bread, and you have found the magic path to a man's heart. In a large saucepan, melt butter over low heat. … The culinary terms are often used interchangeably which causes a bit of confusion. Creamy mashed potatoes. Pour in half-and-half. Preheat oven to 350°. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. You may feel intimidated by the words, Au Gratin, but don’t be! Gradually add milk. 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